Portugal : recipes and ingredients / Anaïs Bourny Delon ; photographs by Nicolas Lobbestaël.

London : Mitchell Beazley, 2025.

312 pages : illustrations (colour) ; 23 cm

Translated from the French.

Explore Portugal's culinary heritage and innovation across 66 recipes in this book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions.

9781840919400 (hbk)

641.59469
641.5'9469

English
French

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