Sicily : recipes from an Italian island / Enza Genovese.

London : Mitchell Beazley, 2025.

192 pages ; 28 cm

Translated from the French.

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island. From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home.

9781840919523 (hbk)

641.5'9458
641.59458

English
French

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