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Item Category 2: World Food
Record 15 of 22

Imprint:
Sydney : Murdoch Books, 2023.
Collation:
288 pages : illustrations ; 25 cm
Summary:
When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. This book presents the story of Saghar's own culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes - unconstrained by borders - are shared and transformed through the immigrant experience.
ISBN:
9781922351661 (hbk)
Dewey Class:
641.5'955
641.5955
Language:
English
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BRN:
3545151
Bookmark Link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/KIDS/BIBENQ?BRN=3545151