Beat the wheat! : easy and delicious wheat-free recipes for kids with allergies / Katrina Jorgensen.

Oxford : Raintree, 2018.

32 pages : illustrations (colour).

Juvenile.

Can't eat wheat? Check out these reaction-free recipes! Muffins, chicken strips, french toast, pizza foods you thought were off-limits forever, but now they're back on the menu. Discover delicious food you can make and eat with a wheat allergy.

9781474710763 (pbk)

641.5'639311
J 641.5

English

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