The cheese cure : how comté and camembert fed my soul / Michael Finnerty.

London : Mudlark, 2025.

320 pages ; 23 cm

A soul-lifting tale of finding a new life in a passion, a glorious insight into the community of London's oldest food market, an exploration of the senses the modern world forgets to celebrate - taste, touch, smell. and the most enjoyable and fascinating education on all things cheese.

9780008749446 (hbk)

338.76373092
637.3
338.7'6373'092

English

No reviews available as yet
Add your review

4031691