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Main Title:
Imprint:
London : Profile Books, 2025.
Collation:
352 pages ; 22 cm
Summary:
Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.
ISBN:
9781805224204 (hbk)
Dewey Class:
641.5944361
641.5'944361
Language:
English
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BRN:
4029063
Bookmark Link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/KIDS/BIBENQ?BRN=4029063
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