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ISBN: 9781787132580
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Imprint:
London : Quadrille, 2019.
Collation:
160 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
Illustrations on lining papers.
Summary:
Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and here he presents over 100 recipes that focus on taste and simplicity.
ISBN:
9781787132580 (hbk)
Dewey Class:
641.5'636
641.5636
Language:
English
Added Title:
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BRN:
2770042
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